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recipes prepared by the Happy Chief Cook

  1. Banana-Ice with Mint
  2. Blue Curaçao Sorbet



An ice dessert with Blue Curaçao and tropical fruits.

This sorbet is very simple and easy to prepare.

Servings: 4.

Ready in ± 10 minutes.


4 scoops plain ice cream,
8 scoops strawberry ice cream/frozen yogurt,
5 oz Blue Curacao,
10 oz tropical fruits,
9 oz whipping cream,
1 tablespoon fine sugar.


Place four sundae glasses into the refrigerator for about an hour.

Whisk the whipping cream until thickened.
Sprinkle the sugar on top of the cream and continue whipping.
Place the whipped cream into the refrigerator until needed.

Next scoop equal amounts of tropical fruit into each glass, along with a scoop of regular and two scoops of strawberry ice cream.

Pour a little over 1 oz of Blue Curacao on top of each sorbet.

And finally, top it off with some whipped cream.

Serve right away!


A Happy Chief Cook's Original, added December 7, 2008